Kitchen Jobs
Bringing cuisine to
new heights
Our chef Gerald Wigele has been at Bismarck for 10 years now and is responsible for the outstanding quality and excellent reputation of our gourmet and vitality cuisine. His creativity and love for his profession takes the kitchen creations to new heights everyday. It never gets boring with us, because the dishes are always being reinterpreted! All our dishes are freshly prepared and there are no flavor enhancers or convenience products.
Gerald Wigele has many years of relevant experience gained at home and abroad in renowned hotels and (award-winning) restaurants. Full of motivation, he and our senior chef Harald Pfleger together with the team implement innovative ideas. The kitchen captivates and inspires with an interesting crossover that combines traditional cuisine with international (often Asian) influences.
In addition to the 5-course gourmet menu, a lighter vitality menu is also cooked every day!
We expect:
- Completed vocation training in upmarket gastronomy / hotel industry
- Willingness to take on further training
- High motivation and excitement about your work
- Respectful, thoughtful handling of equipment and materials
- Personal responsibility
We offer:
- ...besides the Bismarck inclusive services for employees:
- A working environment characterised by respect and support
- Become a part of the Bismarck family
- Advancement and further training
- Above-average pay with 14 monthly payments per year
- Work in one of the most beautiful year-round holiday destinations in the Alps