Kitchen Jobs
Bringing cuisine to
new heights
Since April 2025, chef Stefan Seifert has taken over the culinary reins at our Verwöhnhotel Bismarck. With extensive experience in renowned establishments and top restaurants in Austria and Germany, he brings not only professional expertise, but also fresh ideas and new inspiration. His passion for high-quality, regional products, creative compositions and the balance between enjoyment and health make him the ideal successor.
Stefan Seifert is proud to continue the award-winning quality of our gourmet and health-conscious cuisine – with respect for the tried and tested and openness to new ideas. Together with his team, he lives up to the high standards that our guests appreciate so much every day: culinary art with HEART and character.
We expect:
- Completed vocation training in upmarket gastronomy / hotel industry
- Willingness to take on further training
- High motivation and excitement about your work
- Respectful, thoughtful handling of equipment and materials
- Personal responsibility
We offer:
- ...besides the Bismarck inclusive services for employees:
- A working environment characterised by respect and support
- Become a part of the Bismarck family
- Advancement and further training
- Above-average pay with 14 monthly payments per year
- Work in one of the most beautiful year-round holiday destinations in the Alps