The Wendler family
Follow your Heart - to the Hotel Bismarck
We, Christina and Ulrich Wendler, are hosts and hoteliers with a passion. Our credo is â€śa little bit more of everythingâ€ť and this is something we live and celebrate together with our entire team, each and every day. As a visible sign of our â€śfollow your heartâ€ť way of thinking, you will find a large Bismarck heart in our garden.
Our two daughters Alexandra and Marie-Therese are our pride and joy. Marie-Therese, our younger one, completed her Bachelor's degree in Vienna in summer 2020 and is now doing her Master's degree in Marketing and Sales Management in Paderborn. Alexandra studied tourism and leisure economics at the MCI in Innsbruck and is currently working as a junior consultant at Treugast consulting in Munich. She has the firm idea of joining her parents' business in a few years time and continuing the Bismarck with HEART.
We, your hosts, and most of our team know just about all of our guests by name. You will feel warmly welcome here, and will not just be an anonymous â€śroom numberâ€ť. Here in our hotel, guests are warmly welcomed and we are happy to make your wish our command.
We welcome and say goodbye to each guest in our restaurant. On the evening before you leave, Mrs Wendler will explain about our â€śBismarck snackâ€ť for your trip home. And kids even receive a new Bismarck stuffed animal each year as a souvenir and reminder of their family holiday here.
Every little request is fulfilled as best we can - whether by our team or by the Wendler family personally. The majority of our employees have been with the hotel for many years.
Our restaurant manager, Mr Josef, has taken care of guestsâ€™ wishes in our restaurant for 25 years. Together with Mrs Wendler, he creates our seating plan and tries his best to meet all seating requests. Mrs Wendler has very good insight into people, so she always manages to bring together guests travelling alone. Of course there are also individual tables available upon request. The seating plan philosophy for our restaurant with its various parlours (one of which is reserved for families with small children), is just one factor in the success of the Hotel Bismarck.
Head chef Harald Pfleger has been with the Hotel Bismarck for more than 18 years and treats our guests to delicious foods every day. It goes without saying that Mr Pfleger and his team are happy to accommodate guests with allergies or food intolerances.
If the Wendlers are ever unavailable, they have counted on long-time management assistant Bianca to take their place.
Christina & Ulrich Wendler
From the Hotel Bismarck - a hotel with a heart